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Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Yogurt is a snack many people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ginger snap cookie thins recipe. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you cook it.

  1. Take cookies
  2. You need 2 cup all-purpose flour
  3. Provide 1/2 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Get 1 1/2 tsp ground cinnamon
  6. Take 2 tsp ground ginger
  7. Prepare 1/4 tsp ground cloves
  8. Prepare 3/4 cup unsalted butter
  9. Prepare 1/2 cup granulated sugar
  10. Get 1/4 cup light bown sugar, packed
  11. Use 1/4 cup unsulphured molasses
  12. You need 1 large egg
  13. Prepare 1 tsp vanilla extract
  14. You need 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Get sugar roll garnish
  16. You need 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

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