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Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
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We hope you got insight from reading it, now let’s go back to veggies macaroni (instant pot recipe) recipe. You can have veggies macaroni (instant pot recipe) using 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Veggies Macaroni (Instant pot recipe):
- You need 3 cups elbow macaroni
- Take 1 onion chopped
- You need 1 garlic clove grated
- Provide 1 tsp oregano powder
- Prepare 1 cup pasta sauce
- You need 1 cup broccoli florets
- Provide 1 tomato
- Get 1/2 cup capsicum chopped
- Use 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp ghee/ butter
- Use 1/2 tsp cumin seeds
- Use To taste Salt
Instructions to make Veggies Macaroni (Instant pot recipe):
- Add ghee in instant pot, press the sauté option just for 3 min
- Now add, cumin seeds, garlic onion and sauté it little
- Add other veggies and pasta sauce and spices.
- Washed pasta and add it, add 6 cups of water and keep it on pressure cooker mode, for 5 mins. And your pasta is ready.
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