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Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Simple Taste- Curry Made from Homemade Roux: Simple with Flour

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We hope you got benefit from reading it, now let’s go back to simple taste- curry made from homemade roux: simple with flour recipe. To make simple taste- curry made from homemade roux: simple with flour you need 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Take Ingredients:
  2. Get 275 grams Your favorite meat (I use ground)
  3. Take 2 Onions (medium)
  4. Get 2 Carrots (medium)
  5. Provide 2 Potatoes (medium)
  6. Use Seasonings:
  7. Get 1 Margarine (or butter)
  8. You need 700 ml Water
  9. Prepare 200 ml Apple Juice
  10. Provide 3 cubes Bouillon Cubes
  11. You need 2 tbsp Curry powder
  12. Prepare 2 tbsp Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp Ketchup
  14. Provide 1 tsp Garlic (tubed)
  15. Provide 1 dash Grated ginger
  16. Use 1 just a hint Honey
  17. Get 1 tsp Salt
  18. Use For thickening:
  19. Get 4 tbsp Plain flour
  20. Use 100 ml Water
Instructions to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
  2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
  3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
  4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
  5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
  6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
  7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
  8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

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