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We hope you got insight from reading it, now let’s go back to beef in burgundy recipe. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Beef in Burgundy:
- Prepare 6 bacon strips fat
- Provide 3 lbs stew beef
- Use 3 or 4 cups dry red wine
- You need 2 cups beef stock
- You need 2 Tbsp tomato paste
- You need 3 cloves garlic, crushed
- Use 1/2 tsp thyme
- Provide 1 bay leaf
- Prepare 1 lbs mushrooms, browned in butter
- Use 2 or 3 yellow onions, browned in butter
- Use 1 cup roux (1/2 cup flour & 1/2 cup butter)
Steps to make Beef in Burgundy:
- Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
- In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
- Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
- Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
- Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
- Serve with lots of wine, cooked greens and a large salad
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