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You Don't Need a Knife! Delicious Nutrient-Rich Curry
You Don't Need a Knife! Delicious Nutrient-Rich Curry

Before you jump to You Don't Need a Knife! Delicious Nutrient-Rich Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase a lot of items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to you don't need a knife! delicious nutrient-rich curry recipe. You can cook you don't need a knife! delicious nutrient-rich curry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Use 1 packages Japanese curry roux
  2. Take 400 grams *Pork (offcuts)
  3. Provide 20 Shishito peppers
  4. Get 2 bunches Maitake mushrooms
  5. Use 1 packages Kiriboshi daikon
  6. Prepare 5 cm Ginger paste
  7. Take 1 can Canned crushed tomatoes
  8. Get Depending on the flavor:
  9. You need 2 large Bananas (ripened)
Steps to make You Don't Need a Knife! Delicious Nutrient-Rich Curry:
  1. Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems.
  2. Heat oil in a pot, add all of the *ingredients, and sauté.
  3. After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package.
  4. Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right.
  5. For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed.
  6. Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like.
  7. For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like.

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