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Before you jump to Yummy Mushroom Curry in 15 Minutes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to yummy mushroom curry in 15 minutes recipe. You can cook yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Yummy Mushroom Curry in 15 Minutes:
- Provide 100 grams Thinly sliced pork
- Provide 200 grams Shimeji mushrooms
- Prepare 50 grams Frozen snow peas
- Get 100 grams Onion
- Use 50 grams Carrot
- Take 200 grams Tomato
- You need A
- Take 600 ml ┌ Water
- Prepare 1 │ Soup stock cube
- Prepare 1 └ Bay leaf
- Take 4 tbsp Spicy yakiniku sauce
- Provide 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
- Provide 4 servings' worth Hot cooked rice
- Get 1 Fresh parsley
Instructions to make Yummy Mushroom Curry in 15 Minutes:
- Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
- Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
- Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
- Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
- After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
- Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.
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