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Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Before you jump to Easy, Colorful Bean Sprout Curry in 15 Minutes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose many items out of habit. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy, colorful bean sprout curry in 15 minutes recipe. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Prepare 75 grams Thinly sliced pork loin
  2. Get 60 grams Onion
  3. Prepare 30 grams Carrot
  4. Get 100 grams Bean sprouts
  5. Provide 1 Green pepper
  6. Prepare 250 ml Water
  7. Take 2 cubes Curry roux block
  8. You need 1/2 tbsp Vegetable oil
  9. Use 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

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