Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Melts in Your Mouth! Tender Pork Belly Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Melts in Your Mouth! Tender Pork Belly Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to melts in your mouth! tender pork belly curry recipe. You can cook melts in your mouth! tender pork belly curry using 13 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Melts in Your Mouth! Tender Pork Belly Curry:
- Prepare 350 grams Pork belly (block)
- Get 1 tsp Salt and pepper to season the pork
- Prepare 1 Ginger for parboiling the pork
- You need 2 medium Onion
- Prepare 1 large Carrot
- Prepare 2 medium Potatoes
- Use 100 ml Red wine
- Take 1 can Tomato juice
- You need 1 tsp Instant coffee
- Take 1 piece Chocolate
- Use 1 tsp each Ginger, garlic (grated)
- You need 1 ♪ Cheese for topping
- Take 1 small box Curry roux
Instructions to make Melts in Your Mouth! Tender Pork Belly Curry:
- Make all the ingredients ready. Besides the ingredients listed above, add spices of your choice!
- Prep the pork belly first! This is important. Take the pork belly block out, and pierce it multiple times all over with a bamboo or metal skewer. This is done so that the flavors penetrate and tenderize. After piercing it all over, rub evenly with salt and pepper, and let it rest in the refrigerator for 30 minutes.
- Take the pork belly block out of the refrigerator and cut into large cubes. It will be cooked after this, so make the cubes rather big. Brown the pork belly cubes in a frying pan. No oil is needed! The fat of the pork belly is enough!!
- Put the browned pork belly in a small pan and parboil! Add ginger to the water to remove any gaminess. It's even better if you add the green part of a leek too! Simmer gently over low heat for an hour while skimming off the scum.
- Take the slow-simmered, tender pork belly out onto a plate. Let the cooking liquid cool down, then refrigerate.
- While the cooking liquid is chilling, prep the vegetables. Slice the onion thinly along the grain. Cut the carrot and potatoes into large random pieces.
- Melt butter (not listed) in a pan, and sauté the sliced onions. Sauté patiently, taking your time, until caramelized! If you can't wait that long, you can stop when they are lightly browned.
- When the onions are browned, add carrot and potatoes and sauté lightly. Add pork belly.
- Add red wine and evaporate the alcohol. Pour in tomato juice and pork cooking liquid (about 650 ml in total; top up with water if there isn't enough). If you chill the pork cooking liquid and throw away the fat that congeals on top, it's healthier.
- Simmer until it comes to a boil! When it comes to a boil, turn the heat down very low and simmer for another 30 minutes! The pork belly will become fall-apart tender, so don't stir it around too much. Add instant coffee, chocolate, ginger and garlic. I recommend using bitter chocolate!
- Add curry roux and simmer until dissolved. Once the roux has dissolved, take the curry off the heat and let it cool. This ensures that the flavors permeate the ingredients.
- Reheat the cooled curry. Top the rice with melting type cheese, then ladle the slowly simmered curry. Done!!
If you find this Melts in Your Mouth! Tender Pork Belly Curry recipe useful please share it to your good friends or family, thank you and good luck.
