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Before you jump to Farmhouse Recipe: Curry Soboro recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to farmhouse recipe: curry soboro recipe. You can cook farmhouse recipe: curry soboro using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Farmhouse Recipe: Curry Soboro:
- Use 300 grams Minced beef or pork
- Use 150 grams Onion
- Provide 1 clove Garlic
- Get 1/2 tbsp Vegetable oil
- Prepare A. ingredients
- Get 100 ml Water
- Take 2 pieces Japanese curry roux
- Provide 2 tbsp Yakiniku Sauce
- Use 1/2 tbsp Japanese Worcestershire-style sauce
Steps to make Farmhouse Recipe: Curry Soboro:
- Mince the onions, garlic, and curry roux.
- Heat vegetable oil and garlic in a pan and once the garlic is fragrant, add the onions and slowly saute over low heat for 3 minutes.
- Add the ground meat, and fry until the pieces are broken up. Add A. ingredients. Dissolve the curry in medium heat until the liquid evaporates.
- It's done once the liquid has evaporated and only the oil remains.
- The best way to eat this is over white rice with melting cheese on top.
- Bake in a toaster oven until the cheese melts, and then you have baked dry curry.
- You could make a delicious snack by wrapping it in gyoza skins with cheese and deep-fried.
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