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Before you jump to Quick Dry Curry Starring Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quick dry curry starring beans recipe. You can have quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Quick Dry Curry Starring Beans:
- Take 1 can Canned beans (I used a bag of cooked beans)
- Use 100 grams Minced pork
- Prepare 1/2 Onion
- Provide 1/2 Carrot
- Take 1 Potato
- You need 1 dash Salt and pepper
- Get 3 blocks Japanese curry roux mix
- Provide 1 Water
- Get 2 tbsp Vegetable oil
Instructions to make Quick Dry Curry Starring Beans:
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
- It's done! Since it's dry curry, it's great for bentos too!
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