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Before you jump to Spanish Style Pork Fried Ribs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spanish style pork fried ribs recipe. You can cook spanish style pork fried ribs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spanish Style Pork Fried Ribs:
- Prepare baby back pork ribs
- Get Goya Adobo with pepper
- Take garlic pepper seasoning
- Get Sazon with anchiote
- Use vegetable oil
Steps to make Spanish Style Pork Fried Ribs:
- Rinse ribs and place in a bowl.
- Add dry seasonings and coat ribs well, tossing frequently & evenly until completely covered.
- Heat oil in a large pan and place ribs in when hot.
- Turn ribs after about 7-8 mins and cook on remaining side until golden brown. Remove from oil and drain well on paper towels . Serve hot.
- Pairs well with the Spanish rice in my profile!
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