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We hope you got insight from reading it, now let’s go back to ribs w/ mac & slaw recipe. To cook ribs w/ mac & slaw you only need 34 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Take 1/2 Head cabbage
- Take 1 Box Pasta (Your Discretion)
- You need 1/3 Cup Water
- Use 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Provide Bread Crumbs
- You need Parsley
- Take Rub
- You need Black Pepper
- Get Seasoned Salt
- Take Garlic Powder
- Provide Onion Salt
- Get Paprika
- Prepare Oregano
- Prepare Sauce
- Take Ketchup
- Take Brown Sugar
- Provide Hot Sauce
- Use Balsamic Vinegar
- Provide Salt
- Provide Black Pepper
- Use Chilli In Adobo Sauce
- Prepare Slaw
- You need Salt
- Take Mayonnaise
- Take Black Pepper
- You need Lemon Juice (1)
- Use Roux
- You need 1 Stick Butter
- Take 1/2 Cup Flour
- Get 4 Cups Milk
- Prepare Salt
- Take Black Pepper
Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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