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Before you jump to Corn Chowder recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
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Eating almonds is a fantastic alternative as long as you do not have a nut allergy. As an all-in-one vitality booster, almonds offer many health benefits. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. However, you won’t need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. Occasionally eating almonds can also be a mood increaser!
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to corn chowder recipe. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Corn Chowder:
- Provide 1 packages 12 oz Bacon - diced
- Prepare 4 stick Celery - diced
- Take 1/2 Round Sweet Onion - diced
- You need 3 large Potatoes - cut in small cubes
- Get 1 each 26oz Chicken Stock
- Provide 1 Roux - for thickening of soup (fist size)
- Get 1 pinch Salt & Pepper & Thyme
- You need 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
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