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Before you jump to Vegetable Curry for Valentine's Day recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase lots of food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to vegetable curry for valentine's day recipe. To cook vegetable curry for valentine's day you need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegetable Curry for Valentine's Day:
- Get 180 grams Thinly sliced pork belly
- Take 100 grams Onion
- You need 1 clove Garlic
- Provide 75 grams Zucchini
- Prepare 75 grams Kabocha squash
- Get 30 grams Green bell peppers
- Take 75 grams Apple
- Prepare 50 grams Carrot
- Use 1 tbsp Ginger
- Provide 200 grams Canned tomatoes (diced)
- Get 1 Vegetable oil
- Take 1 tsp Cumin seeds
- Get A:
- You need 400 ml ┌Water
- Get 1 cube │Consome
- Take 1 │Cinnamon stick
- Get 1 │Red chili pepper
- Prepare 1 └Bay leaf
- Prepare 40 grams Curry roux (block)
- Get B:
- Prepare 1 ┌Allspice
- You need 1 │Coriander
- Provide 1 │Cardamon powder
- Provide 1 │Cayenne pepper
- Use 1 └Black pepper
Steps to make Vegetable Curry for Valentine's Day:
- Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
- Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
- Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
- Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
- Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
- Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.
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