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Before you jump to Grilled Corn Potato Chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect everyday eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to grilled corn potato chowder recipe. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Corn Potato Chowder:
- Take 1 ounce oil
- Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Use Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Provide 8 ounces sweet onion – diced 1/4"
- Prepare 1/2 of red bell pepper –diced 1/4”
- Get 4 cloves garlic -chopped
- Prepare 1 each jalapeno- diced finely
- Provide 1 pound potatoes - diced 1/4"
- Get 32 ounces chicken stock
- Get 1/3 cup flour
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon black pepper
- Provide 1/4 teaspoon thyme
- Prepare 1 teaspoon sugar
- Prepare 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Take Note 12 ounces of can corn will work in place of grilled corn
- Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- You need 3 tablespoon cilantro- chopped
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
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