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Before you jump to Chicken and Bamboo Japanese-style Sesame Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to chicken and bamboo japanese-style sesame curry recipe. To make chicken and bamboo japanese-style sesame curry you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken and Bamboo Japanese-style Sesame Curry:
- Take 250 grams Chicken
- Provide 250 grams Cooked bamboo shoots in brine
- You need 1 medium Onion
- Use 1 Garlic
- Take 1 add (to taste) Ginger
- You need 8 grams granulated konbu dashi stock
- Use 1 add (to taste) Dried red chilli flakes
- Use 50 grams White sesame seed paste
- Provide 10 grams Ground sesame seeds
- Prepare 1 Roasted sesame seeds
- Provide 1 as required Japanese dashi stock
- Take 2 servings worth Japanese curry roux
Steps to make Chicken and Bamboo Japanese-style Sesame Curry:
- Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
- Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
- Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
- Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
- Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
- Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
- Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
- Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!
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