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Before you jump to Easy Dry Curry with Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to easy dry curry with tofu recipe. You can have easy dry curry with tofu using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy Dry Curry with Tofu:
- Get 1 block Tofu
- Take 1/4 carrot Carrot
- Prepare 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
- You need 1 clove Garlic (minced or grated)
- Prepare 1 thumb-sized piece Ginger (grated)
- Get 1 Consommé soup stock cube
- You need 2 blocks Curry roux
- Get 2 tbsp Ketchup
- Take 1 pinch Sugar
- Use 2 tbsp White wine or sake
- Prepare 1 from 50 ml Water
- You need 1 Olive oil
- Get 1/2 onion Onion
- Prepare 1 Fried egg or poached egg
- Use 1 Parsley
Instructions to make Easy Dry Curry with Tofu:
- Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
- When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
- Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
- Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.
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