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Before you jump to Mojo Pulled Pork/crockpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, merely making some small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably purchase many items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mojo pulled pork/crockpot recipe. To make mojo pulled pork/crockpot you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mojo Pulled Pork/crockpot:
- Provide Boston Butt Roast
- Take Adobo with pepper
- Provide Lawrys seasoning
- Prepare Criollo MOJO marinade
- Provide garlic
- Prepare onion halved
Steps to make Mojo Pulled Pork/crockpot:
- Mix equal parts of dry ingredients.
- Score meat.
- Rub dry mix onto all sides of pork.
- Add onion and garlic to crockpot. Place roast on top.
- Add marinade to surround roast but not cover it.
- Cook on low for 8 hours.
- Bring pork out. Pull it apart using 2 forks. Add a little bit of juice.
- Serve over yellow rice or in tortillas.
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