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Before you jump to Corn Tortillas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
One way to address this to begin seeing some results is to realize that you do not have to alter everything right away or that you need to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn tortillas recipe. You can cook corn tortillas using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Corn Tortillas:
- Provide 1 1/2 cup All-purpose flour
- Get 1/2 tbls oil
- Prepare 3/4 cup Corn 🌽
- Provide 1/4 cup water
- Prepare 1/2 tsp salt
- Prepare 1/4 baking soda
- You need Oil as required
Steps to make Corn Tortillas:
- Grind corn with water to make chunky paste. Set aside.
- Sift all-purpose flour, salt and baking soda in a bowl and add knean with corn paste (if required add 2 to 3 tbls more water).
- Make a dough and add oil in it and again knead for a minute, make a round dough and cover with wet cloth for 10 minutes.
- Now make round balls of dough and roll it make chapati, now heat up Tawa and cook them from both sides with using of oil.
- Tasty corn tortillas are ready to serve. Enjoy.
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