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Before you jump to Baked Tortilla Chips recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
Yogurt can be a snack many people neglect. Occasionally people elect to eat yogurt over a balanced lunch which is not the right idea. Low fat yogurt makes a wonderful snack, nevertheless. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to baked tortilla chips recipe. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Baked Tortilla Chips:
- Prepare Corn Tortillas
- Get Olive Oil
- Provide Seasoning of choice
Steps to make Baked Tortilla Chips:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
- Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
- Next season up the tortillas lightly with whatever seasonings sound good to you.
- Stack the tortillas on top of each other and use a shardp knife to cut them in half.
- Lay the halves over the other halves and cut into thirds.
- Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
- Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
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