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Before you jump to how to make homemade tostata shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A great healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to how to make homemade tostata shells recipe. You can cook how to make homemade tostata shells using 2 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to prepare how to make homemade tostata shells:
- You need 1 desired amount of corn tortillas
- Get 1 corn oil
Instructions to make how to make homemade tostata shells:
- heat corn oil in fry pan, one at a time place a tortilla in oil allow to bubble and crisp on one side then turn over and let crisp on other side.
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