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Before you jump to Queso Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to queso enchiladas recipe. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Queso Enchiladas:
- You need Enchilada Filling
- Provide 1 lb ground beef
- Prepare 1 pkg taco seasoning
- Use Salt
- You need Pepper
- Provide Shredded cheese
- Prepare Queso Sauce
- Use 1 block velveeta cheese
- Get 1 can Rotel
- Take 1 1/2-2 cups milk
- Use Tortillas
- Get 24 corn tortillas
- Use Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
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