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Before you jump to Grilled Tortilla Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled tortilla chips recipe. To make grilled tortilla chips you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Grilled Tortilla Chips:
- Take 3 Large Flour/Corn Tortillas
- Prepare 1/4 Cup Cooking Oil
- Get 2 Pinches Salt
- Prepare Spritz of Lime Juice
- Prepare Basting Brush
Steps to make Grilled Tortilla Chips:
- Pre-Heat Grill to 400, set to Medium High.
- Cut Tortilla into eighths.
- Near the grill, lightly coat both sides of the tortilla slice with oil.
- Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes)
- After cooking roughly 6 at a time, place on a try to cool.
- Sprinkle salt and lime juice to taste.
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