Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mike's Tortilla Soup & Green Chile Corn Bread recipe here. We also have wide variety of recipes to try.

Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some minor changes can positively affect everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to change everything right away or that you need to altogether get rid of certain foods from your diet. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. To cook mike's tortilla soup & green chile corn bread you need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Use Chicken Tortilla Soup & Garnishes
  2. Use 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Use 2 (32 oz) Boxes Chicken Broth
  4. Get 1 1/2 cup Each: Celery With Leaves & White Onions
  5. Prepare 1 cup Fresh Carrots [chopped]
  6. Provide 1 cup Fresh Cilantro
  7. Provide 3 large Jalapeños [diced & de-seeded]
  8. Take 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Use 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. You need 1 cup Corn
  11. Prepare 1 tbsp Each: Ground Cumin - Onion Powder
  12. Take 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Get 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Get 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. You need 1 tsp Lime Juice [if not using lime salt]
  16. Get 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Take 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Get 1/4 tsp Mexican Oregano
  19. You need 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Take 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Use 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

If you find this Mike's Tortilla Soup & Green Chile Corn Bread recipe valuable please share it to your good friends or family, thank you and good luck.