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Before you jump to Homemade Nacho Tortilla Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything at once or that you should entirely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to homemade nacho tortilla chips recipe. To make homemade nacho tortilla chips you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Nacho Tortilla Chips:
- Take 1 dozen corn tortillas
- Prepare 1 bottle of olive oil
- Take 3 tsp taco seasoning
- Provide 6 tsp powdered cheese
Instructions to make Homemade Nacho Tortilla Chips:
- lightly brush both sides of the tortillas with olive oil
- stack tortillas and cut into 6 wedges
- bake at 350°F for 15 minutes (watch them closely to make sure they don't burn)
- while the chips are baking, combine the powdered cheese and taco seasoning. adjust amounts to taste.
- remove chips from the oven when they begin to brown
- straight from the oven, put the chips and the spice blend in a bag. shake to coat
- best eaten right away, but they will keep in an airtight bag or container for 5 days
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