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Before you jump to Taco Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
We all know that having healthy meals can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need an instant pick me up.
Consider eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you really need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts unwind the muscles and offer a general sense of comfort. Almonds typically provide a general increased a feeling of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to taco salad recipe. To make taco salad you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Salad:
- Get 1 lb. Taco meat your favorite
- Take 2 corn tortillas fried
- Prepare Cabbage thinly sliced
- Use Tomato
- Prepare Avocado
- Take Sharp cheddar cheese
- Take Plain Greek yogurt or sour cream
Instructions to make Taco Salad:
- Cook the taco meat. My preference whether beef/chicken/pork/turkey is cumin heavy and spicy. When I make it out ground turkey I mix the spices in a food processor with oil, apple cider vinegar and taco bell mild sauce. Then I mix that into the turkey and let sit in the fridge for a minimum of an hour. When cooking I have the skillet on medium high to keep from getting that weird juicy white fat stuff and also use a can of green chilies.
- Fry the corn tortillas
- Slice the cabbage, tomatoes and avocados. I used cabbage in place of lettuce to make this more of a hearty dish plus I like the flavor combo. Also with it being extra filling you can skip refried beans, saving some dishes to do on a weeknight is also great!
- Load the bowl with the cabbage then top with the taco meat. This will lightly soften the cabbage. Load up the rest of the toppings and don't forget the fried tortilla on the side.
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