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Before you jump to Mexican Hotdogs recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Whole grain foods are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mexican hotdogs recipe. To make mexican hotdogs you only need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Mexican Hotdogs:
- Provide 1 packages large hotdogs or smoked sausages (12)
- You need 1 dozen corn tortillas
- Provide 4 cup vegetable oil
- Take 1 dozen tooth picks
Instructions to make Mexican Hotdogs:
- Heat tortillas in microwave for 30 seconds to make them more flexible 6 at a time
- Heat oil over medium heat (don't make the oil too hot or the dog will be cold even though the outside is crispy)
- Roll each hot dog in a tortilla putting a tooth pick through each one to hold it.
- Put each hot dog into the oil seem down by pusshing most of the tooth pick through holding it by the pick and sliding it the last bit into the oil
- Cook making 1/4 turns until each side is crispy (cooking at medium heat will heat the dogs with out the burning the tortilla.)
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