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Easy Mexican Casserole
Easy Mexican Casserole

Before you jump to Easy Mexican Casserole recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

If you’re not sensitive to nuts, try having some almonds! Almonds are usually considered a super food because they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is found in almonds. In the case of almonds, however, they wont make you really miss a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Almonds typically give you a general increased sense of well-being.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy mexican casserole recipe. You can cook easy mexican casserole using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Mexican Casserole:
  1. Get 1 lb ground beef
  2. You need 1 can rotel
  3. Provide 1 can cream of chicken soup
  4. Get 5 corn tortillas
  5. You need 2 cup Mexican cheese blend
  6. Use 3 tbsp milk
Steps to make Easy Mexican Casserole:
  1. Pre heat oven to 350
  2. Brown then drain your meat, add rotel, drain or don't drain the juice
  3. In a bowl mix the soup with the milk
  4. In your casserole dish take 1 tortilla & tear in 4ths, & cover the bottom
  5. Add a layer of the meat mixture about a 1 1/2 cups, just enough to cover the tortillas, next spoon & spread out the soup mixture, just enough to cover the meat, next add cheese just enough to cover.
  6. Repeat layers starting with tortillas, until you run out of ingredients. Ending with cheese on top. Bake for 20-30 until cheese is melted

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