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Before you jump to Grilled Fish Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to grilled fish tacos recipe. You can cook grilled fish tacos using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Fish Tacos:
- Prepare 2 Tilapia Fillets
- Get Chili Powder
- Use Garlic Powder
- Use Adobo Seasoning
- You need Pico De Gallo
- Provide Lime Juice
- Use Shredded Lettuce
- Provide Plain Yogurt
- Provide Corn Tortillas
Instructions to make Grilled Fish Tacos:
- Sprinkle both sides of the fish with the garlic, chili powder and adobo seasoning.
- Place the fillets into a grilling basket for easy flipping.
- Grill over hot coals flipping periodically to cook through without charing and drying out them out.
- When done bring inside to cool down enough to flake into a bowl.
- Once the fillets have been shredded toast the corn tortillas in an un-oiled skillet just enough so there is a little color on both sides and they won't crumble apart when eating.
- Load the tortillas with the tilapia give a squeeze of lime juice and top with the pico de gallo, lettuce and plain yogurt. Use sour cream if you like better.
- Serve with rice or refried beans or anything that goes good with regular tacos.
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