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Street Fajita Tacos
Street Fajita Tacos

Before you jump to Street Fajita Tacos recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.

One of the most popular snack foods is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to street fajita tacos recipe. You can cook street fajita tacos using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Street Fajita Tacos:
  1. Take 1 grilled seasoned chicken breast
  2. Use 1 grilled your favorite beef fajita meat
  3. Take 2 small corn tortillas
  4. Get Diced tomato
  5. Provide Shredded carrots
  6. Provide Sliced avocado
  7. Provide Shredded cheese
  8. Take Cilantro
  9. Get 1 sliced lime
  10. Take Teaspoon sour cream
Instructions to make Street Fajita Tacos:
  1. Grill your meat. Favorite seasoning. I like to put butter on my chicken as grilling to keep moist.
  2. Slice meat thin. In a small skillet on medium high melt a little butter and warm the corn tortillas.
  3. Place on a plate spread sour cream on and then put all ingredients on and squeeze lime over. Enjoy!

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