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Fresh Chili Sauce (Sambal Mentah) *Vegan
Fresh Chili Sauce (Sambal Mentah) *Vegan

Before you jump to Fresh Chili Sauce (Sambal Mentah) *Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably buy many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fresh chili sauce (sambal mentah) *vegan recipe. To cook fresh chili sauce (sambal mentah) *vegan you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
  1. Provide 5 spicy chilies (you can put more or less)
  2. Get 1 tomato
  3. Take 1/2 garlic clove
  4. Get 1/2 kaffir lime fruit
  5. Use 1/2 tsp salt
  6. Get 1/4 tsp shrimp paste (optional)
Instructions to make Fresh Chili Sauce (Sambal Mentah) *Vegan:
  1. In a mashing bowl, mash chilies and garlic.
  2. Dice tomato and mash it together with the chilies and garlic and add salt, stir it well.
  3. Squeeze kaffir lime into chili mixture, mix it well.
  4. Enjoy it with anything you like, e.g: egg, chicken, steak, hamburger, tofu, tempeh, fish, etc.
  5. You can use any type of spicy chilies like bird eye chilies, jalapenos, habaneros, etc.

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