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Before you jump to Sweet & Spicy (apricot pork chops with buffalo shrimp) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to sweet & spicy (apricot pork chops with buffalo shrimp) recipe. To make sweet & spicy (apricot pork chops with buffalo shrimp) you need 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Sweet & Spicy (apricot pork chops with buffalo shrimp):
- You need center cut pork chops about 1/2 inch thick
- Prepare of Budweiser beer
- Provide jar of apricot sauce ( usually found next to the sweet and sour and duck sauce in your local supermarket)
- Get Adobo (goya)
- Prepare sazon (goya) with achoite
- Provide sofrito (follow my sofrito reciepe)
- Use black pepper
- Get cayenne pepper
- Provide ground cumin
- Use flour
- You need extra jumbo shrimp (deveined and butterflied)
- Provide egg
- Take lime
- Take cherry tomatoes cut in halves
- Prepare baby spinach
- Provide blue cheese dressing
Instructions to make Sweet & Spicy (apricot pork chops with buffalo shrimp):
- season your pork chops with 1 tablespoon sofrito adobo and black pepper to taste than add 2envelopes of sazon (make sure your chops are well coated with the seasoning)
- place seasoned chops in a casserole dish and pour your beer on to the chops
- you want the beer to blend in with the seasoning on the chops so let it marinade for about 30 minutes
- preheat your oven at 350° and put your chops in for about 45minutes
- rinse your shrimp squeeze a little bit of lime on to them
- onto the shrimp add 1 tablespoon of sofrito
- add adobo, cumin, cayenne and black pepper to taste 2 envelopes of sazon
- now most people would have their beaten egg in one bowl and flour in another well not me I like flavor so on your shrimp you going to crack your egg open and let it drop onto those shrimp with it hands your gonna make sure all that seasoning and egg is all over your shrimp coat them well
- now it gonna take of flour and pour some onto your shrimp that's right you read it right you want the flour to have the flavor of the seasoning so mix it well and use your hands it should look like a paste your shrimp
- fry shrimp in corn oil careful not to over cook them
- for the salad just toss your baby spinach cherry tomatoes and those juicy but spicy shrimp and drizzle blue cheese dressing over it
- don't forget your pork chops in the oven people pulls those out the oven and drain all the drippings from the chops
- take the apricot sauce and pour it over the chops make sure they are well coated with the sauce stick them back in the oven for another 10 minutes
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