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Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Before you jump to Parveen’s vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to parveen’s vegan lemon lentil pasta recipe. To cook parveen’s vegan lemon lentil pasta you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Parveen’s vegan lemon lentil pasta:
  1. Take 2 (8 ounce) boxes red lentil pasta
  2. Prepare 2 squeezed lemons
  3. You need 1 peeled garlic 🧄 head
  4. Use 4 tablespoons vegan butter
  5. Use 2-3 tablespoons nutritional yeast
  6. Prepare 2 cups vegetable broth
  7. Get 1 cup almond milk
  8. Take 4 cups spinach frozen
  9. Take 2 medium size tomatoes
  10. Provide 1 tablespoon red chilli powder
  11. You need to taste Basil and season
  12. Provide Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

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