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Vegan Chorizo Hash Bowl
Vegan Chorizo Hash Bowl

Before you jump to Vegan Chorizo Hash Bowl recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to vegan chorizo hash bowl recipe. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Vegan Chorizo Hash Bowl:
  1. Use 1 Plant based chorizo sausage
  2. Take Half small onion chopped
  3. Get Half red bell pepper chopped
  4. Get 1 1/2 cup frozen hash brown
  5. Provide 1 Tbsp chopped green Chile (I used Serrano)
  6. Provide 1 tbsp vegetable oil
  7. Provide 1 tbsp Garlic Pepper
  8. Take to taste Salt
  9. You need Toppings
  10. You need Half avocado cut into pieces
  11. Use Hot sauce
  12. You need Ketchup
Steps to make Vegan Chorizo Hash Bowl:
  1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
  2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
  3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
  4. Put Cooked hash brown in a bowl, add the chorizo mix on top.
  5. Top with avocado, ketchup and hot sauce (I used Cholula)

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