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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to chana masala (vegan) recipe. To cook chana masala (vegan) you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chana masala (vegan):
- Use 1 yellow onion
- Prepare 1 tbsp cummin
- You need 1/4 lime
- Use 6 garlic cloves
- Prepare 1 piece fresh ginger
- Get 1 handfull of fresh coriander
- You need 1/2 tbsp coriander powder
- Provide 1/2 tsp chili powder
- You need 1 tbsp garam masala
- Get 2 tsp turmeric
- Get About 400g crushed tomatoes
- Take 3 dl chickpeas
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
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