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Vegan bowl
Vegan bowl

Before you jump to Vegan bowl recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are all aware that consuming healthy foods can help us really feel better in our bodies. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, however, when it comes to eating between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Just about the most popular treats is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system because it is so easily digestible by many people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegan bowl recipe. To make vegan bowl you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vegan bowl:
  1. Take Half raw yellow bell pepper sliced thin
  2. Use Half a tomato sliced thin
  3. Provide 3 baby potatoes tossed in olive oil chili powder, garlic & roast
  4. You need Slice red cabbage sautéed
  5. Use Roasted chickpeas with curry powder and smoked paprika
  6. Take Carrots sliced and sautéed in ginger broth
  7. Prepare Kale quickly sautéed with garlic lemon and olive oil
  8. Provide Bean sprouts raw tossed in sesame oil and soy with sesame seeds
  9. Take For a punch l like to slice a habanero & sauté it in kale juice!
Steps to make Vegan bowl:
  1. Slice veggies
  2. Bowl the chickpeas then roast with curry powder at 375 for 30 minutes
  3. Sauté and roast other veggies or serve

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