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Before you jump to Vegan Pressure Cooker Beans & Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegan pressure cooker beans & rice recipe. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Pressure Cooker Beans & Rice:
- Prepare 1 large onion chopped
- Take 2 cups dry brown rice
- Use 1 (15 oz) can black beans drained
- Provide 2 cups vegetable broth or water
- Provide 1 (12 oz) bag frozen corn
- You need 1 pepper chopped
- Take 1 1/2 tbsp cumin
- Provide 1 1/2 tbsp garlic powder
- Get 2 tsp chili powder
- Take 1 1/4 tsp salt
- Provide 28 oz can diced tomatoes not drained
- Provide 8 oz salsa
Instructions to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
- When done, release pressure and stir mixture.
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
- Option 2: can substitute out the salsa with 1/4 cup water.
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