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We hope you got insight from reading it, now let’s go back to stuffed tomatoes (vegan/vegetarian/clean eating) recipe. You can have stuffed tomatoes (vegan/vegetarian/clean eating) using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- You need 8 Tomatoes (cut off tops and spoon out seeds)
- Provide 200 gms Broccoli (finely chopped)
- Prepare 1 Medium Zucchini (grated)
- Get 300 grms Canned Chickpeas
- You need 20 gms raw lentils (cooked to packet instructions)
- Use 50 gms raw quinoa (cooked to packet instructions)
- Use 1 Medium Onion (finely chopped)
- Take 1 Garlic Clove (crushed)
- Take 1 tbs Olive Oil
- Provide 3 gms Parmesan Cheese (I used Vegan Parmesan)
- Use 60 gms Feta Crumbled (I used Vegan coconut Feta)
- Provide The Spices/Herbs
- You need 1 tsp Sweet Paprika
- Take 2 tsp Salt
- Take 1 tsp Ground Black Pepper
- Provide 1 tsp Chili Flakes
- Take 3 tsp Dried Oregano
Instructions to make Stuffed Tomatoes (Vegan/Vegetarian/Clean Eating):
- Cook the lentils and quinoa as per packet instructions. Drain well.
- In the meantime preheat oven to 180°C. Spray a non-stick saucepan with olive oil and heat. Add onion, garlic and Oregano, Paprika & Chili Flakes. Stir and cook until onion is soft. Add the broccoli and cook until soft. Remove from heat and break up broccoli into fine pieces. Add the cooked quinoa, zucchini, cooked lentils, chickpeas, Parmesan and feta. Season with salt and pepper and stir to combine.
- Cut a thin slice off the top of the tomatoes, keeping the tops. Hollow the tomatoes using a teaspoon. Fill the tomatoes with the broccoli mixture and press down firmly. Top with cheeses and replace tops. Bake for 20 minutes. Serve
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