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Before you jump to Tofu with Sweet Soy Sauce *Vegan recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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Probably the most popular snack foods is yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to tofu with sweet soy sauce *vegan recipe. To make tofu with sweet soy sauce *vegan you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
- Use 500 gr fried tofu (I only have 300gr at the moment)
- Take 1 big tomato
- You need 2 long red chili
- Provide 2 bayleaves
- Take 1 pinch tamarind
- You need 1 tbsp water for tamarind
- Prepare 2 kaffir lime leaves
- Take 2 garlic cloves
- Take 2 brown onions
- Provide 1 tsp salt
- You need 3 tbsp sweet soy sauce
- Provide 1/2 cup water
- Take 3 tbsp cooking oil
Steps to make Tofu with Sweet Soy Sauce *Vegan:
- Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
- Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
- Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
- Ready to serve with rice or bread.
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