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We hope you got insight from reading it, now let’s go back to [vegan] mexican street corn recipe. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Take 5 ears corn, cut in half
- Take 2 tablespoons garlic oil
- Take 1 cup cilantro
- Provide 4 limes
- Take Chili powder
- Get 1/4 cup cashew mayo/sour cream
- Provide 2 teaspoons Sriracha
- You need 2 tablespoons Follow Your Heart Parmesan
- Provide Sea salt
Steps to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
- Add Sriracha to cashew mayo and whisk to combine.
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
- Corn can be served warm or at room temperature.
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