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Before you jump to Vegan Vegetable Curry recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Try eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional condition can often be lifted simply by eating almonds.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegan Vegetable Curry:
- Get 1 Onion
- You need 1/2 Carrot
- You need 1 clove Garlic
- Get 1 piece Ginger
- Prepare 1 Avocado
- Get 300 grams Vegetable juice (unsalted)
- Use 2 Vegetable stock cubes
- Provide 2 tbsp Olive oil
- Get 1 tbsp Your preferred curry spice
- You need 1 Chili pepper powder
Steps to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
- Peel the avocado and remove the pit. Cut into cubes.
- Once the mixture from Step 4 is cooked, add the avocado and mix in well.
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