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Before you jump to Vegan chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to vegan chilli recipe. You can cook vegan chilli using 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Vegan chilli:
- Prepare 300 g soy mince
- Prepare 2 tins chopped tomatoes
- Use 6 cloves garlic
- You need 3 onions
- Provide 4 carrots
- Prepare handful dried mushrooms
- You need 3 tins beans (kidney beans/black beans)
- You need 1 tube of tomato paste
- Take 50 g dark chocolate
- Provide 4 dried habanero chillis (use alternative chilis if you can't find habanero)
- Prepare 2 tsp Ground coriander
- Use 3 tsp Smoked paprika
- Use 2 tsp Dried oregano
- Prepare 2 Vegetable stock cubes
- Get 1 tsp Dried basil
- You need Oil
- You need White wine vinegar (to taste)
- Get Salt and pepper (to taste)
- You need Sprinkling of fresh coriander to serve
Steps to make Vegan chilli:
- Chop the onions and carrots. Fry the onions with plenty of oil in the bottom of a large pan for 5 minutes
- Chop the garlic and add to the onions for 2-3 minutes
- Add all herbs to the pan with the onions and garlic (ground coriander, smoked paprika,)
- Add all herbs to the pan with the onions and garlic.
- Place the dried mushrooms into a bowl and pour some boiling water over to soften. Cover the bowl with a plate and leave for 5 minutes. Once soft, take out the mushrooms and roughly chop. Make sure to keep the water, this will be added to the chilli for flavour.
- Add all remaining ingredients to the pan except the dark chocolate. Don't drain the beans, these can be added with their liquid, this helps to add a rich texture to the finished dish.
- Add the mushrooms and their water to the pan.
- Top the mixture up with boiling water until just covered with liquid. Soy mince expands a lot with water, so you will need to add a good amount of water to reach this.
- Gently simmer the chilli for 1.5 hours. Make sure to check regularly and top up with water if it is getting too dry, to avoid burning on the bottom of the pan.
- Add the dark chocolate to the mixture, and continue to simmer for at least another 30 minutes. You can cook for up to 1.5 hours more - longer is often better with chilli
- Add salt and pepper to taste, and serve with a sprinkling of freshly chopped coriander
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