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Healthy and balanced eating promotes a feeling of wellness. Whenever we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
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We hope you got insight from reading it, now let’s go back to stuffed peppers (vegan/vegetarian/low carb) recipe. To make stuffed peppers (vegan/vegetarian/low carb) you need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Use 6 Capsicum/Bell Pepper (lids removed)
- Prepare Filling/In a Food Processor
- Use 400 gms Button Mushrooms
- Provide Small Head Cauliflower (a rice substitute)
- Use 1 Medium Onion
- Use 2 Cloves Garlic
- Provide 2 tbs Tomato Paste
- You need 1-2 Sweet Long Peppers
- Prepare 1 tbs Mixed Italian Herbs
- Use 2 tsp Sweet Paprika
- Provide 1/4 tsp Cayenne or Hot Chili Powder
- Prepare Handful Parsley
- Prepare to taste Salt & Pepper
- Use For The Baking Tray
- Take X2 Cans Chpped Tomato or Passata
- Take Parsley
- Use to taste Salt & Pepper
- Get Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
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