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Before you jump to Vegan chorizo and veggie stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to vegan chorizo and veggie stew recipe. To make vegan chorizo and veggie stew you need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vegan chorizo and veggie stew:
- You need 4 vegan chorizo sausages (I used Saunsburys) quartered
- Provide 1 tin kidney beans
- Provide 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Provide Juice of half a lemon
- Use 1 tsp smoked paprika
- You need 2 jarred roasted peppers chopped
- Take 1 red chili chopped
- Take 1 tsp sweet paprika
- Prepare 2 cloves garlic peeled and sliced
- Take 1 onion sliced
- Take 1 tbsp oil
- Get Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
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