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We hope you got insight from reading it, now let’s go back to oseng-oseng tempe / stir-fried tempe (vegan) recipe. To cook oseng-oseng tempe / stir-fried tempe (vegan) you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Get 250 g Tempe, cut into small cubes
- Prepare 100 g green chili
- Use 6 pcs shallots
- Provide 3 pcs garlic
- Get 1-2 cm galangal
- Get 1 pc tomato (optional)
- Get 6 tbs or more sweet soy sauce
- Provide to taste Salt
- Prepare slices Scallions
- Use Vegetable oil
Steps to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
- Prepare the pan with some oil to sautè over medium heat
- Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
- Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
- Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
- Add more water if you think it needs more time to cook and cover the pan
- Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
- Your stir-fried Tempe is ready to be served. Enjoy!
- P.S. we normally eat it with hot steamed rice :)
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