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Stir Fry Vegan Ramen
Stir Fry Vegan Ramen

Before you jump to Stir Fry Vegan Ramen recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

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If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let’s go back to stir fry vegan ramen recipe. To cook stir fry vegan ramen you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Stir Fry Vegan Ramen:
  1. Take 3 packages ramen or instant noodle
  2. You need 1 cup water or stock
  3. Provide 1 tbsp sesame oil
  4. Get 1 dash black pepper
  5. Take vegetable
  6. Provide 100 grams beansprouts
  7. Get 1 grated carrot
  8. Prepare 1 bunch spring onions
  9. You need 3 small deseeded chili optional
  10. Provide sauce
  11. Use 3 tbsp light soy sauce
  12. Provide 2 tbsp peri peri sauce or chili sauce
  13. Use 1 tbsp dark soy sauce
Steps to make Stir Fry Vegan Ramen:
  1. cooked instant noodles as package drain and set aside.
  2. with sesame oil brown onion then add carrot saute for one minute then noodle
  3. add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
  4. if its too dry add all water then mix well til almost dry
  5. off heat top black pepper and mix well and serve

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