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Before you jump to Thick Potato Wedges with Skins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar intake without minimizing the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to thick potato wedges with skins recipe. To cook thick potato wedges with skins you need 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Thick Potato Wedges with Skins:
- Get Potatoes
- Prepare Krazy Salt
- Provide of each Dried parsley
- Provide Frying oil
Instructions to make Thick Potato Wedges with Skins:
- Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
- Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
- Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
- When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
- Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
- Try eating these wedges with a beer!
- Check out my recipe for french fries too!. - - https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries
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