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Before you jump to Potatoes fried with skin recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with whole fiber chips and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly find in our grocery stores.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to potatoes fried with skin recipe. To cook potatoes fried with skin you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Potatoes fried with skin:
- Provide potatoes
- Get kasuri methi dried leaves
- You need garlic
- Take jeera powder (cumin)
- Take corriander powder
- Use chilly powder
- Use sunflower oil
- Use jeera whole
- Get corrainder Fresh leaves
Steps to make Potatoes fried with skin:
- Wash the potaotes well in running water. Scrub their skins with a scrubber to remove all dirt and mud. cut them into cubes and keep them out to dry in the sun fro 3-4 hours. This is to let the water in the potatoes evaporate so that they become crispy when fried.
- Heat oil in a pan. Add the kasuri methi and fry till light brown. Add the jeera to it and let it crackle. Chop the garlic into tiny pieces and add it to the pan.
- Add potatoes to the pan and let it fry slowly. Add the masala- jeera powder, corriander powder, chilly powder and salt and let the potataoes cook slowly in low flame.
- Close the lid and cook for 10 minutes. Then increase the intensity of the flame and let the skins fry till crisp.
- Garnish with fresh corriander leaves and serve hot.
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