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We hope you got insight from reading it, now let’s go back to preserved mustard green stew / vegan recipe. You can have preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Preserved Mustard Green Stew / Vegan:
- Take 2 cup sweet preserved mustard green
- Prepare 2 cup salted preserved mustard green
- Take 10 clove garlic with skin
- Take 1 liter water
- Get 2 thumbs size ginger
- You need 1 tbsp oil
- Take 5 dry chili optional
- You need SEASONING
- Take 2 tbsp dark sauce
- Provide 1 tbsp sugar
- You need 1/2 tsp light soy sauce
Instructions to make Preserved Mustard Green Stew / Vegan:
- wash both preserved mustard green and soak for half hour and drain then and dice it
- put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
- OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
- OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
- BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU
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