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Okra In Tumeric Vegan Fried Rice
Okra In Tumeric Vegan Fried Rice

Before you jump to Okra In Tumeric Vegan Fried Rice recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We all know that eating healthy meals can help us feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to okra in tumeric vegan fried rice recipe. To cook okra in tumeric vegan fried rice you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Okra In Tumeric Vegan Fried Rice:
  1. Take 4 cup dice okra
  2. Use 10 curry leaf
  3. Provide 4 tbsp oil
  4. Get 1 dash salt
  5. Prepare 4 cup cooked rice
  6. Provide pounded paste
  7. Get 3 shallot
  8. Take 3 clove garlic
  9. Take 1 thumbs size fresh turmeric or 1 tsp turmeric powder
  10. Prepare 1 desseded red chili pepper
  11. Get seasoning
  12. Prepare 1 tsp black pepper
  13. Use 3 tbsp light soy sauce
Instructions to make Okra In Tumeric Vegan Fried Rice:
  1. in pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
  2. add dash of salt and only stir 2 time to mix well ( over stirring can cause okra to be slimmy )then cover lid again for another 2
  3. add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
  4. mix well the fried rice by now the okra is soft and tender and almost dry ( not slimmy )

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